Name: Easy Chicken Garlic Parmesan Pasta Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 tbsp olive oil (Costabile Brand); 1 1/2 lb Springer mountain farms chicken breast; 1 1/2 tsp paprika (OliveNation); 1 1/2 tsp oregano; 1 tsp garlic powder (OliveNation); 1/2 tsp thyme; 1/2 tsp black pepper; 1/2 tsp salt; 12 oz gluten free farfalle pasta; 4 tbsp butter; 2 tsp dry shallots; 2 tsp Italian seasoning; 1/2 cup chicken broth; 2 tbsp Gluten Free 1:1 Flour; 3 cups heavy cream; 1 cup grated Parmesan cheese; Fresh parsley, chopped

Chicken Garlic Parmesan Pasta is more than just a meal; it’s a comforting embrace in a bowl, a weeknight warrior that always delivers pure satisfaction. We all have those dishes that feel like a warm hug, and for so many, this creamy, garlicky, cheesy masterpiece is precisely that. The irresistible allure of tender chicken, perfectly cooked pasta, and a rich, savory sauce infused with the pungent kick of garlic and the salty tang of Parmesan cheese is simply undeniable. What truly sets this Chicken Garlic Parmesan Pasta apart is its incredible versatility and the way it transforms simple ingredients into something truly extraordinary. It’s the kind of dish that pleases even the pickiest eaters, making it a guaranteed hit for family dinners or a delightful treat for yourself after a long day. Get ready to discover why this Chicken Garlic Parmesan Pasta will quickly become a beloved staple in your recipe repertoire.

Ingredients:

2 tbsp olive oil
1 1/2 lb chicken breast, cut into bite-sized pieces
1 1/2 tsp paprika
1 1/2 tsp dried oregano
1 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp black pepper
1/2 salt
12 oz gluten-free farfalle pasta
4 tbsp unsalted butter
2 tsp dried minced shallots
2 tsp Italian seasoning
1/2 cup chicken broth
2 tbsp gluten-free 1:1 flour
3 cups heavy cream
1 cup grated Parmesan cheese (plus more for serving)
Fresh parsley, chopped (for garnish)

Cooking the Chicken

Step 1: Prepare and Season the Chicken

Begin extract by ensuring your chicken breasts are trimmed of any excess fat or sinew. Cut them into uniform bite-sized pieces, about 1-inch cubes, to promote even cooking. In a medium bowl, toss the chicken pieces with the paprika, oregano, garlic powder, thyme, black pepper, and salt. Make sure each piece is generously coated. This initial seasoning will infuse the chicken with fantastic flavor as it cooks. Set aside for a few minutes while you prepare to cook.

Step 2: Searing the Chicken

Heat the 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken pieces in a single layer. Avoid overcrowding the pan; if necessary, cook the chicken in batches. Overcrowding will steam the chicken rather than sear it, preventing a beautiful golden-brown crust from forming. Cook for about 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate, leaving any rendered juices in the pan.

Cooking the Pasta and Building the Sauce

Step 3: Cook the Gluten-Free Farfalle Pasta

While the chicken is resting, bring a large pot of salted water to a rolling boil. Add the 12 ounces of gluten-free farfalle pasta and cook according to the package directions until al dente. Gluten-free pasta can sometimes cook a little faster or absorb liquid differently than traditional pasta, so keep a close eye on it. Once cooked, drain the pasta thoroughly, reserving about 1 cup of the pasta water. This starchy water is liquid gold and will be invaluable for achieving the perfect sauce consistency later on.

Step 4: Creating the Creamy Garlic Parmesan Sauce Base

In the same skillet where you cooked the chicken (do not wipe it clean, as those browned bits are flavor!), reduce the heat to medium. Add the 4 tablespoons of butter. Once the butter is melted, add the dried minced shallots and cook for about 1 minute until fragrant, stirring constantly. Sprinkle in the 2 tablespoons of gluten-free 1:1 flour and the 2 teaspoons of Italian seasoning. Whisk this mixture together for about 1-2 minutes to create a roux, which will help thicken the sauce. This step is crucial for preventing lumps and ensuring a smooth, velvety sauce.

Step 5: Enriching the Sauce with Broth and Cream

Slowly pour in the 1/2 cup of chicken broth, whisking continuously to incorporate it into the roux and scrape up any flavorful bits from the bottom of the pan. Let this mixture simmer for a minute or two until it starts to slightly thicken. Now, gradually pour in the 3 cups of heavy cream, again whisking to ensure everything is smoothly combined. Bring the sauce to a gentle simmer and let it cook for about 5-7 minutes, stirring occasionally, until it has thickened enough to coat the back of a spoon. This is where the magic happens, transforming simple ingredients into a luscious sauce.

Step 6: Finishing the Sauce and Combining Everything

Once the sauce has reached your desired consistency, stir in the 1 cup of grated Parmesan cheese. Continue stirring until the cheese is completely melted and the sauce is smooth and creamy. Taste the sauce and adjust seasoning with salt and pepper if needed. It’s important to taste at this stage as Parmesan can be salty. Now, add the cooked chicken back into the skillet with the sauce. Toss to coat the chicken evenly. Finally, add the drained gluten-free farfalle pasta to the skillet. Gently toss everything together until the pasta is well coated with the rich, creamy sauce. If the sauce seems a little too thick, you can add a splash of the reserved pasta water, a tablespoon at a time, until you reach your preferred consistency. Serve immediately, garnished with extra Parmesan cheese and fresh chopped parsley for a vibrant touch.

Conclusion:

I hope you’ve enjoyed learning how to make this incredibly flavorful Chicken Garlic Parmesan Pasta. This recipe is a true crowd-pleaser, offering a delightful balance of tender chicken, rich garlic-infused sauce, and perfectly cooked pasta, all elevated by that irresistible salty parmesan. It’s a comforting and satisfying meal that’s surprisingly simple to prepare, making it perfect for a weeknight dinner or for impressing guests. Don’t be afraid to get creative and make it your own – the beauty of this dish lies in its adaptability. So, gather your ingredients, get cooking, and savor every delicious bite!

Frequently Asked Questions:

What are some other serving suggestions for Chicken Garlic Parmesan Pasta?

Beyond the classic approach, this pasta pairs wonderfully with a fresh side salad tossed with a light vinaigrette to cut through the richness. Crusty garlic bread is also a fantastic accompaniment for soaking up any extra sauce. For a more substantial meal, consider serving it alongside steamed broccoli or roasted asparagus.

Can I make this Chicken Garlic Parmesan Pasta ahead of time?

While it’s best enjoyed fresh, you can prepare some components in advance. Cook the chicken and make the sauce separately. When ready to serve, reheat the chicken and sauce, then cook your pasta and combine everything. For optimal texture, it’s recommended to cook the pasta just before serving.

Are there any variations I can try for this Chicken Garlic Parmesan Pasta?

Absolutely! You can easily add some sautéed mushrooms or spinach to the sauce for extra vegetables and flavor. For a spicier kick, a pinch of red pepper flakes can be added. You could also swap out the chicken for shrimp or even firm tofu for a vegetarian option. Experiment with different pasta shapes as well – penne, fettuccine, or rotini all work beautifully.