Philly Cheesesteak Stromboli- Easy Cheesy Roll

Philly Cheesesteak Stromboli is the ultimate fusion of two iconic comfort foods, and I’m so excited to share my take on this flavor-packed delight! Imagin extracte the savory, melty goodness of a classic Philly cheesesteak – tender strips of steak, sweet sautéed onions and peppers, and gooey cheese – all enveloped in a golden, chewy pizza dough. It’s no wonder why the Philly cheesesteak stromboli has captured the hearts (and appetites!) of so many. It offers all the irresistible flavors you crave in a convenient, hand-held package that’s perfect for sharing, game nights, or just a seriously satisfying weeknight meal. What makes this Philly cheesesteak stromboli truly special is the perfect balance of textures and tastes, creating a symphony in every bite that will leave you wanting more.

Philly Cheesesteak Stromboli

Get ready to experience a flavor explosion with this incredible Philly Cheesesteak Stromboli! This recipe takes all the beloved components of a classic Philly cheesesteak – tender steak, caramelized onions and peppers, and melty cheese – and wraps them up in a warm, golden-brown pizza crust. It’s the perfect dish for a family dinner, a game day feast, or whenever you’re craving something truly satisfying. Forget the greasy spoon diners; you can recreate this iconic taste right in your own kitchen. This stromboli is surprisingly easy to make and is guaranteed to impress.

Ingredients:

Cooking Instructions:

Step 1: Prepare the Cheesesteak Filling

The heart of our stromboli is the delicious cheesesteak filling. Begin extract by heating 2 tablespoons of the salted butter in a large skillet over medium-high heat. Once the butter is melted and shimmering, add your chopped Steak-Umm. Cook the steak, breaking it up with a spatula as it browns, until it’s no longer pink. This usually takes about 5-7 minutes. Season the steak generously with 1 to 2 teaspoons of steak seasoning while it’s cooking. This seasoning is key to getting that authentic cheesesteak flavor. Once the steak is browned, remove it from the skillet and set it aside on a plate, leaving any excess grease in the pan.

Step 2: Sauté the Aromatics

In the same skillet where you cooked the steak, add the remaining 1 tablespoon of salted butter and the diced yellow onion and green bell pepper. Cook over medium heat, stirring occasionally, until the vegetables are softened and the onions are translucent and slightly caramelized. This process will take about 8-10 minutes. Don’t rush this step; the gentle cooking of the vegetables brings out their natural sweetness and adds another layer of flavor to our filling. Once the onions and peppers are tender, stir in the garlic powder, onion powder, salt, and black pepper. Cook for another minute until fragrant.

Step 3: Combine and Chill (Briefly!)

Now it’s time to bring everything together. Return the cooked steak to the skillet with the sautéed onions and peppers. Stir to combine everything well. Taste and adjust seasoning if needed. You want a well-seasoned and flavorful filling. Remove the skillet from the heat and let the mixture cool slightly for about 5-10 minutes. This cooling period is important because we don’t want to melt the cheese prematurely or have it leak out during assembly.

Step 4: Assemble the Stromboli

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it. Unroll the refrigerated pizza crust onto the prepared baking sheet. Spread the 12 slices of provolone cheese evenly over the entire surface of the pizza crust, leaving about a 1-inch border around the edges. This layer of provolone acts as a barrier, preventing the steak mixture from making the crust soggy, and also adds a delicious cheesy foundation. Spoon the cooled steak and vegetable mixture evenly over the provolone cheese. Then, sprinkle the 8 oz of shredded mozzarella cheese over the steak mixture. Now, carefully fold one long side of the pizza crust over the filling, then fold the other long side over to meet it, creating a log shape. Gently press the seams to seal the stromboli. You can also tuck in the ends to prevent any filling from escaping.

Step 5: Bake to Golden Perfection

Once your stromboli is assembled, it’s time to bake it until it’s golden brown and bubbly. In a small bowl, melt some additional butter. Brush the top and sides of the stromboli generously with the melted butter. This butter wash will help the crust achieve a beautiful golden hue and add a lovely sheen. Sprinkle the top with dried parsley and sesame seeds for extra flavor and visual appeal. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and oozing. You can check for doneness by gently pressing on the crust – it should feel firm.

Step 6: Rest and Serve

Once the stromboli is out of the oven, resist the urge to cut into it immediately! Let it rest on the baking sheet for about 10 minutes. This resting period allows the cheese and filling to set up slightly, making it easier to slice and preventing everything from spilling out. After resting, carefully transfer the stromboli to a cutting board. Slice it into thick pieces using a sharp knife or a pizza cutter. Serve your delicious Philly Cheesesteak Stromboli hot, and get ready for rave reviews. It’s fantastic on its own, or you can serve it with a side of marinara sauce for dipping, if you like.

Conclusion:

You’ve now got the blueprint to create an incredibly satisfying and crowd-pleasing Philly Cheesesteak Stromboli right in your own kitchen! This recipe takes all the beloved flavors of a classic cheesesteak and wraps them in a glorious, golden-brown dough. It’s perfect for game nights, family dinners, or when you’re simply craving something truly delicious and comforting. The melty cheese, savory steak, and perfectly cooked onions and peppers create a flavor explosion that’s hard to beat. I encourage you to give this Philly Cheesesteak Stromboli a try; you won’t be disappointed!

For serving, I love pairing this stromboli with a side of marinara sauce for dipping, some extra hot peppers, or even a simple green salad to balance out the richness. Get creative with your fillings and make it your own!

Frequently Asked Questions:

Can I make the dough ahead of time?

Absolutely! You can prepare the dough up to 2 days in advance and store it in the refrigerator. Just let it come to room temperature for about 30 minutes before you’re ready to assemble your stromboli.

What kind of cheese is best for a Philly Cheesesteak Stromboli?

Traditionally, Provolone is a classic choice, but a blend of Provolone and Mozzarella also works beautifully for extra meltiness. Some people even like adding a bit of Cheez Whiz for that authentic Philly touch!

Are there any vegetarian variations?

Yes! For a delicious vegetarian option, you can substitute the steak with thinly sliced mushrooms (like portobellos or creminis) and add extra bell peppers and onions. Some crum extractbled firm tofu seasoned with steak seasoning can also be a great addition.

Philly Cheesesteak Stromboli

A savory and satisfying stromboli packed with classic Philly cheesesteak flavors, featuring thinly sliced steak, onions, peppers, and melted cheese wrapped in a crisp pizza crust.

Prep Time
20 Minutes

Cook Time
30 Minutes

Total Time
50 Minutes

Servings
4 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and steak seasoning. Cook until browned, breaking up any large pieces.
2. Step 2
   Add the diced onion and green bell pepper to the skillet with the steak. Cook until softened, about 5-7 minutes. Stir in the remaining 1 tablespoon of butter, garlic powder, onion powder, salt, and black pepper. Cook for 1 minute more.
3. Step 3
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Unroll the pizza crust onto the prepared baking sheet.
4. Step 4
   Layer the provolone cheese slices over the pizza crust, leaving a 1-inch border on all sides. Spoon the steak and vegetable mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
5. Step 5
   Fold the long sides of the pizza crust over the filling, then carefully roll up the stromboli from one short end to the other, sealing the seam with your fingers. Tuck in the ends to enclose the filling.
6. Step 6
   Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
7. Step 7
   Bake for 18-22 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Step 8
   Let the stromboli cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.